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GMP Factory Pure l-cysteine
White crystalline powder
White crystalline powder, l-cysteine is breakdown under 240 °C, soluble in water, alchol and acetic acid, ammonia water, insoluble in ether, benzene, acetone, ethyl acetate, carbon disulfide and carbon tetrachloride. Its aqueous solution or micro alkaline solution can be air oxidation into cystine, acid solution is relatively stable.
Flour treatment agent, nutritional supplements. The quantity of addition should not exceed the total protein content of 2.3% (including L-cystine). China's "Use of hygiene standards for food additives" (GB2760-1996) provides that: For the fermentation of flour products, 0.06g/kg; For the bread of its adding 0.02 ~ 0.045g/kg; For natural fruit juice, vitamin C to prevent oxidation and browning, the dosage of 0.2 ~ 0.8g/kg.