-Asparagine is used as nutritional supplement and sugar common heat for amino a carbonyl reaction, asparagine can form special flavoring substances and used to cool and refreshing drink.
-Asparagine also can be used in biochemical research and as a treatment for myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue syndrome.
Orthorhombic system white crystal or crystalline powder. Slightly sweet taste. Melting point of about 234 °C. Recrystallization method to water is best, followed by ethanol. Encounter alkali hydrolysis of aspartic acid. Heating decomposition of its aqueous solution also. Soluble in water (3 g / 100 l, 25 °C), almost insoluble in ethanol and aether. Acidic aqueous solution.